GARLIC

A half-acre of gardens produce organic garlic, with a wide variety including Hungarian, Newfoundland, Yugoslavian Jumbo, French Pink, Irtusk, German Mennonite, Siberian and Off the Bee’tn Path. Killarney Red will be available in 2019. All garlic is priced by bulb size. See pricing page for details.

TYPES OF GARLIC   – Available for 2021

MUSICWhite skin with pink blush – medium heat. Often a favourite, well-recognized variety of garlic. 

 

 

   GERMAN MENNONITEPorcelain variety – medium, robust flavour. (limited supply)

 

YUGOSLAVIANThe name may be a misnomer as its sizes vary from small to large. White skin with purple blush – medium heat.

 

 IRTUSKPurple-stripe garlic with a medium to strong heat. Flavourful and robust. 

 

OFF THE BEE’TN PATHThis variety is a result of poor record management last fall. Therefore, it has now fallen in the “D” category, which is any of the above.

 

 NEWFOUNDLANDNot sure how this white porcelain got its name, but it has a medium, flavourful strength. (limited supply)

 

KILLARNEY RED – a purple stripe variety – limited supply! (sold out) 

 

SIBERIANHigh in allicin (the compound responsible for garlic’s antibiotic effect). Medium to strong flavour. Light pink-coloured skin. (small only – last year for this variety) 

 

 

HUNGARIANMedium heat with pleasant flavour. (limited supply)

 

 

FRENCH PINKWhite skin with slight pinkish hue. It is a milder, calmer tasting garlic. (last year for this variety)